Training on the Utilization of Tomato Fruit Extraction as a Natural Antioxidant Cosmetic Product in Lau Baleng Village, Kabanjahe District

Authors

  • Miftahul Jannah STIKes Arta Kabanjahe
  • Ade Aulia Siahaan STIKes Arta Kabanjahe
  • Linda Purwanti STIKes Arta Kabanjahe
  • Indah Selviana STIKes Arta Kabanjahe
  • Rio Jenita Sipayung STIKes Arta Kabanjahe

Keywords:

Training on the Utilization of Tomato Fruit Extraction

Abstract

This training was successfully implemented with the active participation of the participants. They are able to understand and practice techniques for extracting lycopene from tomatoes and making natural cosmetic products. The evaluation results show that participants can apply the knowledge gained in everyday life and see the business potential of the products produced.

This training provides new insight to the people of Lau Baleng Village regarding the use of natural resources around them. With the knowledge and skills that have been acquired, it is hoped that the community can develop natural tomato-based cosmetic products that are not only beneficial for skin health but also provide economic value.

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Published

2024-04-20

How to Cite

Miftahul Jannah, Ade Aulia Siahaan, Linda Purwanti, Indah Selviana, & Rio Jenita Sipayung. (2024). Training on the Utilization of Tomato Fruit Extraction as a Natural Antioxidant Cosmetic Product in Lau Baleng Village, Kabanjahe District. Journal of Community Service, 1(1), 18–26. Retrieved from https://journal.trasaka.com/index.php/JCoS/article/view/33

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